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According to medical research more than 2,000,000 Americans, one out of 133, have celiac disease, a genetic, autoimmune condition that causes damage to the lining of the small intestine when gluten
is ingested.
The only treatment is lifelong adherence to a gluten-free diet
Good Juju Bakery understands the need to use Gluten free in gredients and issues concerning cross contact of gluten free goods that are produced where other items containing gluten are present. For these reasons Good Juju Bakery’s facility is gluten free! Our staff have been instructed that no items containing gluten are allowed to enter.
We have purchased new mixers, ovens and all other kitchen equipment so that there is no possibility of contamination.
Judith researches all of the ingredients extensively to ensure that they comply with a gluten free diet.
All of this is to ensure you that the products received from us are indeed gluten free.
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