Oatmeal Cranberry Walnut Cookies, This yummy cookie filled with tart chewy cranberries, crunchy walnuts, offset by a buttery, sweet flavor with the hearty finish of oatmeal
Ingredients: gluten free oats, potato flour, tapioca flour, sorghum flour, brown rice flour, butter, brown sugar, sugar, dried cranberries walnuts, eggs, baking powder, vanilla, salt Serving: 1 cookie 120 calories; 7g fat (48.3% calories from fat) 2g protein; 14g carbohydrate; 1g dietary fiber; 22mg cholesterol 128mg sodium
Produced in facility that uses peanuts, treenuts, soy, milk, eggs, fish and shellfish
"Notes about the Oats"
Over the past decade research has shown that most people who are gluten intolerant can consume oats if other grains have not contaminated them.
We use only Gluten Free Oats® brand Oats because they are tested to be below 10 parts per million (ppm) by the University of Nebraska FARRP Laboratory.For more information on the Gluten Free Oats® brand call (307) 754-2058
or on the web at http://www.glutenfreeoats.com/
(information sited from the gluten free oats website)
