Chocolate Cupcakes with Classic Vanilla Frosting
These are kept frozen (up to three months, if they last that long) until ready to serve. Defrost to room temperature; zap in microwave for 3-5 seconds, really no more than 3-5, before serving for that “baked that day” sensation.
Ingredients: white rice flour, sugar, gf chocolate pudding mix, vegetable shortening (soy),
sugar, butter, eggs, organic whole milk, cocoa, vanilla, baking powder, salt, xanthan gum
Frosting: confectionary sugar, vegetable shortening (soy), butter, vanilla
Nutrition Facts: 1 cupcake: 297 Calories; 14g Fat (42.6% calories from fat); 2g Protein; 41g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 236mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
Produced in facility that uses peanuts, treenuts, soy, milk, eggs, fish and shellfish
Also Available in Vanilla!
